Jimmie Swain

Just making my shortie some flowers before picking her up from the airport because I missed her. 💐

Been working on my pho recipe to eventually have a pho party Q1 of next year. This is the best broth I’ve made so far. Only took 10 hours. 🍲

Making my girlfriend’s niece some flowers to celebrate her holiday choir concert. 💐

I am working on my pho recipe to eventually have a pho party Q1 of this year. Tried out using beef shanks and a pho cube today. I usually use no cube and beef short rib instead of shanks.

I am working on my pho recipe to eventually have a pho party Q1 of this year. I want to have options so I decided to try making Pho Ga this week instead of beef pho.

I’m working on my pho recipe to have a pho party at the end of February. I ran out of Thai basil, but this was my best broth so far. I think I prefer adding the fish sauce at the end instead of the beginning. Do any of y’all know a good vegan pho recipe?

My girl has been saying she wants to make pop tarts for a while from scratch. So that was our sunday morning activity today. ❤️

My mother and I were going to see the black nativity musical with my girlfriend and some friends. She has just started going out more so she was a little self considere conscious picking out an outfit. 🙏🏿

My girlfriend was sick and I didn’t trust the roads so I decided to just walk to her place instead of drive. It was only about an hour walk and I needed to get some fresh air anyways. I hope those of you in Atlanta that were in the “snowstorm” (I’m from Kansas), and all around the world are keeping yourself safe 🙏🏿

Spicy Rigatoni Al La Vodka 🍝 INGREDIENTS: - 1/2 a pack rigatoni pasta - 1/2 can of tomato paste - 2-3 Tbsps cooking oil of choice - 1/2 an onion (diced) - 3 cloves of garlic (diced) - 1/4 of vodka - 1/4 cup of pasta water - 1/2 cup of heavy cream - 1 cup of Parmesan Cheese (freshly grated) - salt - pepper - oregano - red pepper flakes (however spicy you want it) METHOD: - boil pasta till almost cooked all the way, save 1/4 of the pasta water, then drain and set aside - to a medium lowheat pan add your oil and then your garlic and onion - sautee 2-3 minutes before adding your spices - sautee 2-3 more minutes and add your tomato paste - sautee till tomato paste smell begins to fade the add your vodka - mix and simmer for about 5 minutes - add your heavy cream as needed to get the consistency you prefer - taste to see if you need more seasoning - add in your pasta, half of your cheese and your pasta water - mix till combined - add a tbsp of butter and mix (optional) Serve with more cheese on top and enjoy 🤝

I am working on my pho recipe to eventually have a pho party Q1 of this year. By popular request I used oxtail this time, but y’all this cut is EXPENSIVE. If you are using this every time you must have MONEY haha. I can’t lie and say this wasn’t the best broth and overall pho I’ve made so far though. I know y’all keep talking to me about not adding the basil. Sometimes I just don’t feel like basil honestly haha.