Kim 🍯

Needless to say, I ❤️‍🔥 spicy rigatoni!! Ingredients: - 250g heart shaped rigatoni - 2 tbsp olive oil - 2 cloves garlic, minced - 1 tbsp tomato paste - 1 tsp chili flakes - 1/2 cup heavy cream - 1/2 cup parmesan, grated - Salt and pepper, to taste Instructions: 1. Cook pasta according to package directions. 2. Meanwhile heat olive oil on medium and add garlic, tomato paste and chilli flakes. Stir until fragrant (about 2 mins). 3. Add cream and parmesan. Heat until the sauce is thick. Season with salt and pepper. 4. Add in cooked pasta and stir to combine. 5. Serve with more chili flakes and Parmesan cheese sprinkled on top. Enjoy! #dinneridea #easydinner #pasta #spicyrigatoni

The only truffle mac & cheese recipe you’ll ever need 🧀🤍✨ Ingredients: 250g dry macaroni (can use any short pasta) 1 cup heavy cream 1 tbsp dijon mustard 1 tsp truffle oil 3 cups sharp cheddar cheese, shredded Salt & pepper, to taste Instructions: 1. Cook macaroni according to package directions. 2. Meanwhile, heat cream, dijon mustard, and truffle oil in a large skillet over medium. 3. Add shredded cheese and stir until the cheese is melted and the sauce is velvety. Season with salt and pepper to your taste. 4. Add the cooked macaroni to the sauce and stir to combine. Serve immediately and Enjoy!

Spicy roasted red pepper gnocchi 🌶️💕✨ Ingredients: -500g gnocchi, uncooked -2 tbsp olive oil -2 cloves garlic, minced -2 tbsp tomato paste -1 tsp red pepper flakes, plus more for serving -1/2 cup roasted red peppers, diced -1 cup heavy cream -1/2 cup parmesan cheese, grated (plus more for serving) -1 tbsp salted butter -Salt and pepper, to taste Instructions: 1. Cook gnocchi according to the directions on the package. 2. Meanwhile, heat the olive oil in a large pot or skillet on medium. Add the garlic and cook until fragrant (1-2 minutes). 3. Add the tomato paste, red pepper flakes, and roasted red peppers and sauté for another 2 minutes. 4. Add the heavy cream, parmesan cheese, and butter. Stir until the cheese has melted and the sauce is thick. Season with salt and pepper. 5. Add the cooked gnocchi and toss to coat it in the sauce. 6. Serve with more parmesan cheese and red pepper flakes. Enjoy!