NishatCooks

Recipes on my TikTok & insta thx 🫶🏼 #nishatcooks #Ramadan #ramadanrecipes #pasta #steak #baking #unimeals #cooking #foodies #DinnerIdeas #fyp #studentlife

*Ramadan Repost* My Viral Madeira Milk Cake posted 2/3yrs ago! Love it or hate it, it became such a hit and trend can’t believe it🧁🤍 Ingredients: - 1 Large Madeira Cake - 300ml Evaporated Milk - 150-200ml Condensed Milk - 200-300ml Milk (taste to your preference) - 1 bay leaf - 1 cinnamon stick - 3 cardamom seeds - 600ml Double Cream - 40g Icing Sugar - 1tsp Vanilla - Pistachios / Almonds - Rose petals for decoration Recipe: - Cut out thick slices of Madeira and lay across a tray / pots - On low - medium heat, combine the milk mixes and the aromatics, do this for 15 minutes ( or allow to bubble through) - Keep stirring as the condensed milk will sink at the bottom and may burn - Using a whisk, whip the double cream until thick, do not rush this process as it can split very fast once it has whipped - Allow the milk mix to cool down - Once warm pour on one soak of the milk mix - Keep soaking every 10-30 mins. To soak it properly and not to over wet it. - Allow the cake and milk to cool down fully before piping or topping the cream mix - Using a Wilson 2D tip to pipe or smooth it on with a spoon - Chop up pistachios and rose petals - Add flakes of pistachios at the top or flaked almonds - Serve this fresh or set overnight - - - - #nishatcooks #ramadanrecipes #Ramadan #tresleches #milkcake #iftar #iftarideas #rasmalai #rasmalaicake #nobake #madeiracake #rasmalaicake #milkcakerecipe

Creamy Chicken & Mushroom Alfredo Pasta 🧀🍄‍🟫 Ingredients: Chicken Seasoning: - 2 Chicken Breasts Cubed - 1tsp Salt - 1tsp Pepper - 1tbsp Mixed Herbs (oregano, thyme, rosemary) - 1tsp Parsley - 1tsp Cajun Seasoning - 0.5tsp Onion Powder - 1tbsp Oil Pasta Sauce: - 4 Garlic Cloves Minced - Whole Onion Diced - 200g Chestnut Mushrooms Sliced - 2tbsp Flour - 300ml Milk - 1tbsp Mixed Herbs - 100ml Cream - Parmesan - Fresh Parsley Recipe: - Season your chicken cubes and pan fry on medium heat for 10mins. Do not overcook it! - In the meantime prep your sauce base - Cut it open to check if it’s just about done and remove off the pan - Add butter to the pan, add your garlic onion and seasonings, sauté 5 mins - Add half your mushrooms and sauté for 7mins until softened (but not fully) - Add flour and mix it all, it will thick and dry. Cook the flour for a couple mins - Slowly add your milk. And keep mixing. It will naturally dissolve the flour and then thicken up, in the meantime bring your pasta water to a boil with some salt - Once all your milk mix has thickened, start cooking your pasta - Add your second half of mushrooms to the pan and Parmesan cheese (to your desire) - Once the pasta is boiled, add it to your sauce and some pasta water. It may look runny, let it absorb and thicken - Top with extra cheese and herbs! - - - - - #Ramadan #ramadanrecipes #pastarecipe #pasta #alfredo #chickenalfredo #vapiano #vapianos #mealprep #mealideas #DinnerIdeas #student #alfredorecipe

Crispy Mozzarella Chicken Parm 🔥 with Cheesey Pasta 🍝 *Ramadan Repost* Ingredients: Tomato Marinara: - Half Onion Diced - Half Pepper Diced - 3 Garlic Cloves minced - 400ml Passata - 1tsp Salt - 1tsp Pepper - 1tsp Extra Hot Chilli Powder - 1tsp Paprika - 1tsp Cajun / PeriPeri - Pinch of Sugar Pasta: Marinara Base 300ml Double Cream 100g Cheese (Red Leicester) 400g Pasta Parsley & Pepper Chicken Parm (for 2 pieces use one breast): - 1 Chicken Breast butterfly cut - 1 Egg whisked - Dry Mix: 2tbsp Flour, 2tbsp Fry Mix (or paprika, onion powder, garlic powder, salt & pepper, cajun) - Panko breadcrumbs - Mozzarella Ball - Shredded Cheese / Red Leicester Recipe - For the tomato base, caramelise your garlic, onion and peppers in oil and salt for 10 mins on medium high heat, add bits of water to prevent burning - Add your seasonings and pasatta - Cook off your seasonings and let reduce for 15/20 minutes - Take half of the tomato base for the chicken parm - Boil your pasta - Add cream to your pasta and cheese, and a dash of pasta water, allow to reduce in 5-10 mins - Add your pasta and top with parsley - For chicken parm, butterfly cut your chicken breast, flatten until thin! - Set up your fry flour mix, your whisked egg and breadcrumbs - Dip your breast in the flour mix, then egg, then in the breadcrumbs - Pan fry for 5 mins each side - Top with parm with the tomato base, with cheese and grill for 5-7mins - - - - - - #nishatcooks #Ramadan #ramadanrecipes #pastarecipe #pasta #chickenparm #iftar #iftarideas

Sirloin Steak w/ Chimmi Churri 🌶️ Garlic & Mushroom Sauce, Garlic Roasted & Chive Mash and Steamed Green Beans 🔥 *Ramadan Repost* Ingredients (Serves 2): Chimmi Churri: 2tbsp Fresh Parsley 2tbsp Garlic 2/3tbsp Red Chilli 1-2tsp Fresh Oregano 1tsp Lemon Juice (or Vinegar) Salt & Pepper 3/4tbsp Olive Oil Mash Potato: 2 Large Potatoes 3 Cloves Roasted Garlic 2tsp Salt 2tsp Pepper 40g Butter 40ml Milk / Cream Handful of Chives Mushroom Sauce: 1tbsp Butter 200g Chestnut Mushrooms 2 Cloves Garlic 250ml Double Cream 1tsp Onion Powder Salt & Pepper Parsley Steak Seasoning: Sirloin Steak Salt & Pepper Pinch of Cajun 1tbsp Butter 3 Garlic Cloves (Stem of Rosemary) Steamed Green Beans Recipe: - Boil wash, peel and cut your potatoes into quarters and boil in boiling water (add 1bsp Salt) for 25 mins - Prep the Chimmi Churri by finely chopping the ingredients and adding salt and pepper, soak in olive oil and lemon juice and allow to sit - For the mash, peel some garlic and roast over the flame to char them, then chop them - Strain the potatoes and add the garlic and the rest of the ingredients and combine / roughly mash - Seive the mash for smoothness and mix with chives after - For the mushroom sauce: finely chop the mushrooms and garlic - Lightly season your steak and smash some garlic - On a skillet pan, bring the heat up with oil to a high heat (but not the max!) this will burn the steak - Once the pan is hot slowly add the steak and allow it to sear the side for 3 minutes - Flip the side and add smashed garlic and butter (and rosemary) - Tilt the pan and baste the steak with the butter continuously for 3/4 minutes - Take it off the pan and allow to rest for 5 mins! Also top with salt - In the pan, add mushroom, garlic, seasoning and cook for 4 mins - Add the cream and allow to reduce in medium heat - With boiling water, steam your veggies - Cut / plate up your steak and top with the sauces - - - - - - - - #nishatcooks #Ramadan #ramadanrecipes #iftarideas #iftar #steak #steakdinner #ramadan2025

Berries & Cream Pastry Cups🍓🫐🧁✨🌙 So easy! *Ramadan Repost* Ingredients: - Puff Pastry Sheet (makes 12) - Caramel / Jam / Chocolate Spread - Strawberries, Raspberries, Blueberies - Mint Leaves - 250ml Double Cream - 50g Icing Sugar - - - - #nishatcooks #Ramadan #ramadanrecipes #iftarideas #iftar #dessert #baking #pastrycups

Marry Me Chicken Pasta 🍝👩🏽‍🍳 Recipe soon! - - - - - - #Ramadan #nishatcooks #ramadanrecipes #pasta #marrymechicken #marrymepasta #pastarecipe #unilife #unimeals #fyp #pastarecipe

Chicken Fajita Pot Pie 🥧🌶️ Recipe soon InShaAllah🫶🏼✨ Please make duaa for my Dad - Abdul Khalique, who has sadly passed from Cancer and won’t be with us this Ramadan. Inna Lilahi Wa Inna Ilayhi Rajiun, charity link in my bio✨ - - - - - - #nishatcooks #Ramadan #ramadanrecipes #mealprep #pierecipe #chickenpie #potpie #fajita #iftar #iftarideas

Marry Me Chicken Pasta🍝🌶️! Ingredients: (Portion for 2 ppl) 1 Chicken Breast - Sliced butterfly cut 0.5tsp Garlic Powder 0.5tsp Salt 0.5tsp All Purpose Seasoning 0.5tsp Onion Powder Pinch of Mixed Herbs Pinch of Chilli Flakes / Powder Pinch of Paprika Pinch of Crushed Pepper Coat in 1tsp Flour each side Sauce base: 3 Garlic Cloves (minced) 1 Whole Onion (diced) 1.5tbsp Red Pesto Paste and 1tsp of the Oils / (Sun-dried Tomatoes & Veggie Parmesan mix together) 1tsp Paprika 1tsp Mixed Herbs Pinch of Salt 200-250g Baby Spinach (wash and chopped) 150ml Double Cream Handful of Grated Parmesan Handful of Cheddar Fresh Baby Plum Tomatoes 1tbsp Chilli Flakes Handful Fresh Parsley Recipe: - Cut your chicken breast in half (butterfly cut to make it thin) - Wash and pat your chicken dry - Rub in your seasonings, then coat a light layer of flour - Pan fry medium heat 10mins each side, (or Airfry with oil spray, 180C), optionally put the lid on so it cooks through, but for crispy outside take the lid off to sear, do not overcook! - Prep your garlic and onion - Once the chicken is cooked, remove off the pan, add your garlic and sauté for 2 mins, then add your onions and caramelise for 8mins - Add your red pesto paste and pour some of the oils too. - Wash and chop up your spinach, add to the sauce and reduce for 10 mins - Pour in your double cream and allow it to gain colour / thicken for 10 mins - Bring water to a boil, add some salt, only add your pasta once it starts boiling. Do not over boil! - Add your cheeses and mix in - Add your al dente pasta, with a splash of the pasta water and let it all combine - Slice up your chicken breast and optionally mix into the pasta, or just top it on your final serving dishes - Add your tomatoes, chilli flakes and fresh parsley! - - - - #iftar #iftari #iftarideas #iftarrecipe #ramadanrecipes #Ramadan #marrymechicken #marrymechickenpasta #pasta #pastarecipe

Roasted Sweet Potato w/ Chicken, Garlic Sauce & Salad🥗, 30-70g Protein using the Berry Wellness App🫶🏼 (you need around 30g protein per meal, I just had a really large 200g chicken breast) Ingredients: One Large Sweet Potato 0.5tsp Paprika 0.5tsp Garlic Powder 1tsp Mixed Herbs (oregano, rosemary, thyme) 0.5tsp Salt & Pepper Pinch of Garam Masala Squeeze of Lemon Garlic Sauce: 3-4tbsp Yoghurt 2-3 Garlic Cloves Minced Pinch of Salt & Pepper Squeeze Half of Lemon Fresh Dill & Parsley Pinch of Chilli Flakes Salad: Cucumber Tomatoes Red Onions Feta Cheese Dill Recipe: - Wash and boil your potatoes for 20 mins - In the meantime marinade your chicken and prep your yoghurt sauce - Take out your spuds, coat in light oil & salt, wrap in foil and bake / airfry 200C for 20mins - In the meantime, on medium heat pan fry / airfry your chicken, make sure to go low and slow - With the spuds, take off the foil and bake for 15 mins to crisp up - Prep your salad & crumble your feta cheese - Plate up and meal prep to make fresh each time! - - - #Ramadan #mealprep #mealprepideas #protein #proteinmeals #highprotein #mealideas #DinnerIdeas #berrywellness #berrywellnessapp #berrywellnesspartner #unimeals

Banana Bread! 🍌 Ingredients: 3 Ripe Bananas 1.5tsp Ground Cinnamon 2tbsp Maple Syrup (optional) 80g Butter (room temp) 2 Eggs 130g Light Brown Sugar 250g Self Raising Flour 150-200g Chocolate (chunks / shards are better than chips) Extra Banana for topping Recipe: - Mash together your bananas, cinnamon and maple syrup - In a separate bowl, whisk your butter until softened. Then whisk in your eggs and sugar - Add your mashed banana and whisk altogether - Fold in your salt and flour until fully combined and fluffy - Chop up your chocolate into chunks and add most of it into the batter. Save the rest for topping - Line your baking tin (bread tin) with butter and parchment paper. Add in your batter and top with more chocolate - Slice a banana in half and add to the top. With extra sprinkle of cinnamon and sugar - Bake at 180C for 50mins or poke a stick until it comes out dry - Allow it to rest before cutting and with some caramel ice cream! - - - - #nishatcooks #ramadanrecipes #ramadanrecipe #dessertideas #bananabread #iftar #iftarideas #Ramadan

White Chocolate Hazelnut & Kinder Cheesecake 🍫 Ingredients: Base: 200g Milk Chocolate Digestive Biscuits 50g Hazelnuts (blanched) 50g Salted Butter (melted) Cheesecake Filling: 330g Cream Cheese 200-250ml Double Cream 250g Mascarpone 250g Hazelnut Cream (any brand) 100g White Chocolate (melted) 50-60g (mock) Kinder Bars (Aldi / Lidl) (melted) 4tbsp Icing Sugar 1tsp Vanilla Hazelnut Ganache: 200g Hazelnut Paste / Cream 100ml Double Cream 50g White Chocolate 1tbsp Icing Sugar (optional) Topping: 100g Kinder Bars (melted) 30g White Chocolate Chopped Hazelnuts 100ml Double Cream 1tbsp Icing Sugar Recipe: - Crush your biscuits by hand to get a nice crumble - Roughly blend your hazelnuts and melt your salted butter. Add to the biscuits and melt - In a cake tin, line with butter and parchment paper along the edge and the base - Fill your base with biscuit (along the sides is optional), press firmly and chill in the fridge - In a bowl, whisk together your hazelnut cream, melted kinder bars, vanilla, icing sugar and double cream together - Do not over whisk your cream! It can split, mix at intervals to incorporate it all - Once whisked and thickened, fold in to it cream cheese and mascarpone - Fill in your cheesecake tin with the filling and chill for a couple of hours - over night - To make the hazelnut ganache, microwave half the cream and the rest of the ingredients together, mix until combined. - Then mix in the rest of your room temp cream until fully smooth - Layer this on top of the chilled cheesecake - For the chocolate layer. Melt kinder bars and allow it to cool / thicken - Pour along the edges and then smooth the middle - Drizzle melted white chocolate using a piping bag - Whilst it’s warm, add your chopped hazelnuts - When cooled, whisk your whipped cream and top with chocolate! - - - - - #nishatcooks #Ramadan #ramadanrecipes #cheesecake #easybake #nobakedessert #dessert #fyp #foodies #hazelnut

Viral Turkish Pasta!🌶️ - But make it protein based 😮‍💨 (100g Minced Beef & 150g Sage Yoghurt - 30g Protein!) Ingredients (for meal prep): - 200g Wholewheat Pasta Mince: - 500g Beef (or any lean / meat) - One Onion Diced - 4 Garlic Cloves Minced - 1tbsp Paprika - 1tsp Cumin - 1tsp Garlic - 1tsp Salt - 1tsp Pepper - 1tsp Mixed Herbs - Pinch of Garam Masala - 0.5tsp Chilli Powder (optional) - 2tbsp Tomato Puree Yoghurt: - 200g 0% Fat Yoghurt - 2 Garlic Cloves Minced - Handful of Fresh Dill & Parsley - Squeeze of Lemon - 0.5tsp Salt - 0.5tsp Pepper - 0.5tsp Onion Powder - 0.5tsp Garlic Powder - Handful of Feta Crumbled Paprika Butter: - 2tbsp Butter - Pinch of Paprika - Pinch of Aleppo Chilli - Fresh parsley - Fresh tomatoes - Crumbled Feta Recipe: - Dice / mince your onion and garlic, in a pan cook altogether the mince, onion, garlic and seasonings. Let this go low and slow for a good 15mins, the mince will release its own fat / juices! - In the meantime prep your yoghurt feta sauce and wholewheat pasta - Once the beef is cooked. Either take all the mince out to make the paprika butter in that same pan. Or in a separate pan heat butter, paprika and Aleppo chilli together - In a bowl assemble your pasta, yoghurt, mince, more feta, tomatoes and parsley, and top with that beautiful butter! - Make in batch to meal prep / portion control - - - #Ramadan #mealprepideas #mealprep #protein #proteinmeals #highprotein #berrywellnessapp #berrywellness #berrywellnesspartner #ramadanrecipes #nishatcooks #turkishpasta

Creamy Naga Fried Wings🌶️ & Peri Peri Grilled Wings 🔥w/ Cheesy Baked Mash *Ramadan Repost* Ingredients: Mash: 2-3 Large Potatoes 2tbsp Butter 30ml Milk 1tsp Salt & Pepper Red Leicester Pepper Parsley Wings marinade: 500g Wings (skin on) 1tsp Salt 1tsp Pepper 1tsp Cajun Seasoning Crispy Fried Wings: 1tbsp Fried Wing Mix 3tbsp Flour 1tbsp Corn Starch 0.5tsp Cajun 0.5tsp Garlic Powder 0.5tsp Onion Powder Pinch Chilli Powder Peri Peri Wings: 1tbsp Peri Peri 1tbsp Mustard Oil Half a Lemon Squeezed 1tsp Parsley 1tsp Onion Powder 1tsp Cajun 1tsp Salt & Pepper Peri Wings Sauce: 2tbsp Sweet Chilli Sauce 1tbsp PeriPeri 1tbsp Chillies 2 Cloves Garlic Minced 1tbsp Sweet Chilli Sauce Half Lemon Juice 1tsp Parsley 1tbsp Melted Butter Salt & Pepper Naga Wings Sauce: 1tbsp Naga 2tbsp Mayo 1tbsp Sweet Chilli Parsley Coat half the wings in dry batter Oil Spray Airfry 190C, 15-20mins (flip half way) Airfry 15 mins 180C - - - - - - - #nishatcooks #Ramadan #ramadanrecipes #creamynaga #eid #wings #iftar #iftarideas

Guilty!, final year left 😫 (It’s Creamy Chicken & Mushroom 🍝) - - - - - - #nishatcooks #Ramadan #pasta #alfredo #studentmeals #unimeals #unilife #studentlife #pastaalfredo #pastarecipe

Alhamdullilah always✨, thank you all for your support 🙏🏼 a year 😫 - - - - - - #nishatcooks #newyears #nye #steak #cooktok #Ramadan #pie #cookies #Recipe #recipes #curry #FoodTok #FoodLover #foodiesoftiktok #uni #student

Yoghurt Bowl w/ Homemade Maple Granola 🍓🫐🍯Suhoor Recipe!🌙✨ Using Berry Wellness App🫶🏼 Recipe: Homemade Granola: - 150g Oats / Jumbo Oats - 40-50g Mixed Seeds - Handful Pumpkin Seeds - Handful Desiccated Coconut - 40g Almond / Walnuts / Pistachios - 50g Butter / Coconut Oil - 3tbsp Maple - Pinch of Salt - 1tsp Cinnamon Bake at 180C for 20mins Yoghurt Bowl: - Sage Protein Yoghurt - Mixed Fresh Berries, smashed, warmed with touch of sugar in microwave - 3 Dates, cut and pan toasted - One Whole Banana, sliced in half, covered in Cinnamon and pan toasted with coconut oil - Melted Smooth Organic Peanut Butter - Desiccated Coconut - Pumpkin Seeds / Seed Mix - Fresh Berries - Dark Chocolate - - - - - #nishatcooks #Ramadan #ramadanrecipes #suhoor #pcos #proteinmeals #mealprep #yoghurtbowl #highprotein #mealprepideas #proteinbreakfast #breakfastideas #sehri

Chicken & Dhaal Curry, Garlic Naan 🥘🌶️ 30-40g Protein a Portion, 4-5 Portions! With Wellness App! Ingredients: Curry base: - 1 Large Whole Onion Sliced - 4 Cloves Garlic Minced - 1tsp Fresh Ginger Minced - 2 Tomatoes Cut into Quarters - 1.5tsp Himalayan Salt - 1.5tbsp Ghee / Coconut Oil / Oil - 1kg Chicken Thighs - 150g Red Split Lentils - Half Cup of Water - 1-2tbsp Protein Yoghurt (optional) Masala: - 1tsp Cumin - 1tsp Ground Coriander - 1.5tsp Chilli Powder - 1tsp Turmeric - 1tsp Garam Masala - 1tsp Salt - 1tsp Pepper - 1.5tsp Mixed Curry Powder - 1tbsp Ghee / Oil Bhagaar: - 2tbsp Ghee / Oil - Fresh Chillies - 3 Garlic Cloves - 1tsp Fresh Ginger Top with fresh coriander Recipe: - In a saucepan, medium heat, add your oil, salt, minced garlic and ginger and caramelise for 3 mins - Dice your onions and add this to the pan, allow this to soften over 10mins - Add splashes of water to prevent burning - Add your tomato slices and reduce another 10 mins until softened - Wash and rinse your lentils - Once the curry base has softened, add your curry powders and a touch of oil. Letting the masala’s cook off for a couple mins - Wash and cut your chicken thighs into thirds - Add your chicken into the curry, and simmer for 10 mins with the lid on. The natural water / fat will release from the chicken - Add your lentils and add half a cup of water - With the lid on. Let this cook another 10 mins, add another half cup of water until cooked. - In a small pan, high heat, add oil, your bhagar ingredients and cook until piping hot. Pour on top of your curry and gently stir in. Top with fresh coriander. - With the naan, combine your ingredients and knead for 5 mins - Split your dough and roll out your naans. Let them rest to rise a little - On a hot pan, on high heat, add a sprinkle of water to the side of the naan facing down to the pan. To ensure it sticks on and cooks / bubbles through - After 2-3 mins you will see bubbles appear, flip and cook another 3 mins - Brush in your garlic butter - - - #nishatcooks #proteinmeals #mealprep #protein #proteinmeal #berrywellness #berrywellnessapp #Ramadan #ramadanrecipes #dhaal #naan #iftar #iftarideas