Dan-O’s Seasoning

One last recipe video… Air Fried Salmon Bites! Thank you guys for joining me on this adventure! Give me a ‘Yum Yum Get Ya Sum’ in the comments! 🥹🔥 #danosseasoning #tiktokban #goodbyetiktok #salmon #airfryer

This is the secret to the most tender Prime Rib you’ll try this holiday season! I make this every year and it goes viral, have you made this before? Recipe down below! 🤤 🔥 Ingredients: For the Marinade • 1 gallon whole milk • 1 bottle Creole butter For the Prime Rib • 4 bones prime rib (10 pounds) For the Seasoning Concoction • 2 tbsp Dan-O’s Preem-O • 4 tbsp mayonnaise • 1 tbsp stone-ground mustard Additional • 4 pieces of long twine • Paper towels Instructions: Marinate the Prime Rib: • In a large container, submerge the prime rib in 1 gallon of whole milk. • Add the entire bottle of Creole butter to the milk and mix well. • Using an injector, inject the milk and Creole butter mixture into the prime rib on all sides. •Cover and refrigerate for 24 hours. Prepare the Prime Rib: • After 24 hours, remove the prime rib from the refrigerator and dry it thoroughly with paper towels. • Carefully cut towards the bone on the backside to trim off excess fat, including the fat cap (this can often be pulled off with your hands). • Tie the prime rib with 4 pieces of long twine to hold it together while it rests. • Let the prime rib rest for 1-2 hours until it gets to room temperature. Season the Prime Rib: • In a bowl, mix together the mayonnaise, stone-ground mustard, and Dan-O’s Preem-O until well combined. • Rub the seasoning concoction all over the prime rib, making sure to cover all sides and the bottom. Sprinkle additional Dan-O’s Preem-O generously on top. Prepare for Cooking : • Preheat the oven to 275°F (135°C). • Place the seasoned prime rib in the center of a baking pan with a rack. Lay it on its side to apply the seasoning mixture evenly on the top. Cook the Prime Rib: • Bake the prime rib at 275°F for 2 hours. • After 2 hours, increase the oven temperature to 300°F (150°C) and cook for an additional 50 minutes. • Finally, crank the oven up to 500°F (260°C) and roast for 10 minutes to achieve a nice crust. Rest and Serve: • Once cooked, remove the prime rib from the oven and let it rest for 2 hours, covered with foil. This allows the juices to redistribute. • After resting, cut off the twine and skewer. • Slice and serve with au jus sauce and horseradish (recipes will be on the website soon!) Yum Yum Get Ya Sum! #cookingathome #cookwithme #EasyRecipe #holidayrecipes #christmas #danosseasoning

You guys remember these? One of my best videos, the Accordion Potatoes! So much fun to make and so eat! 🙌🔥 #potatoes #tiktokban #danosseasoning #cookwithme #cookathome

Gravlox! #salmon

Throwback to Dan-O’s viral Parmesan Crusted Potatoes! These things were a HIT! 🥔🔥 #potatoes #EasyRecipe #danosseasoning #tiktokban #cooking

We got a Hog Leg today and I wanna show you something special! Check it out! 🤠🙌🔥 #bbq #pork #cookingathome #cookwithme #danosseasoning

Let me remind you guys one of the best ways to make steak for dinner! 🔥 #steak #danosseasoning #cookwithme #wereback #tiktokban

Remember when I gave you guys the secret to the best chicken wings? 🔥👀 #danosseasoning #tiktokban #chickenwings #chicken #wings

Have you ever tried a milk-marinated prime rib? No? I’ll show you how to make it this afternoon! 🤩🔥 #teaser #cookingathome #cookwithme #EasyRecipe #danosseasoning

Remember that viral Ramen Noodle Lasgana? Dan-O made it and it was Dan-Good! 🍝🔥🤤 #ramen #ramenhacks #danosseasoning #tiktokban #cooking

In my last video we had some people ask about the horseradish sauce, so I’m here to show ya how to make it! Perfect for that Prime Rib! 🤤🙌🔥 Ingredients: - 1 tbsp Dan-O’s Crunchy - Fresh prepared horseradish (about half a jar) - 1 scoop of mayonnaise (about 1 tablespoon) - 2 tbsp of table cream (not sour cream) Instructions: - Prepare the Horseradish Start by measuring out about half a jar of fresh prepared horseradish. - This will be the base of your sauce and provides the signature flavor. - Scoop in the mayonnaise. This will help to create a creamy texture for the sauce. - Add the table cream (not sour cream). This adds richness to the sauce without overpowering the horseradish flavor. - Sprinkle generously with Dan-O’s Crunchy. This will enhance the overall flavor profile of the sauce. - Using a spoon, mix all the ingredients together until well combined. - Taste and Adjust, if you prefer a creamier texture, add a little more table cream. For a stronger horseradish flavor, you can add more horseradish as desired. - Serve! Enjoy your Homemade Horseradish Sauce and Yum Yum Get Ya Sum! #cookwithme #cookingathome #EasyRecipe #sauce #danosseasoning

@Kevin Ashton taught everyone how to make his Sheet Pan Lasagna, so naturally I have to try it… the Dan-O’s way! 🤤🔥 Ingredients: - 3 tbsp Dan-O’s Italian-O™ Seasoning - 1 tbsp Dan-O’s Original Seasoning - 2 tbsp Dan-O’s Cheesoning® Seasoning - 2 packs (1 pound each) of lasagna noodles, cooked according to package instructions - 2 tablespoons olive oil - 2 pounds ground beef - 1 pound Italian sausage - 2 jars (32 ounces each) marinara sauce - 8 cups shredded low-moisture mozzarella cheese (divided) -1 bushel (approximately 2 cups) fresh spinach, chopped - 32 ounces ricotta cheese - 1 large egg Preparation Instructions: - Preheat your oven to 350°F. - Prepare the Noodles: Cook the lasagna noodles according to package instructions. Once cooked, drain and allow to cool slightly. Cut the lasagna noodles into small pieces and place them in a large bowl. Drizzle with the olive oil and gently toss to keep the noodles separated. - Cook the Meat: In a large skillet, add the ground beef and Italian sausage. Sprinkle with 2 tbsp of Dan-O’s Italian-O™ and Dan-O’s Original. Cook over medium heat, breaking the meat apart with a spatula until fully browned and cooked through. - Once cooked, add the 2 jars of marinara sauce to the meat mixture and stir well. Remove from heat. - Combine Meat Sauce and Noodles: In the bowl with the cut lasagna noodles, add the cooked meat sauce and 4 cups of shredded mozzarella cheese. Mix everything together until well combined. - Pour the mixture into a 13x18 inch sheet pan, spreading it evenly. Spread 3 cups of shredded mozzarella cheese over the dish. - Make the Ricotta Balls: In a separate bowl, combine the remaining shredded mozzarella cheese with the rest of the Dan-O’s Italian-O™, Dan-O’s Cheesoning®, and the chopped spinach. Add the ricotta cheese and the egg. Then mix well using your hands until fully combined. - With your hands, form small balls of the ricotta mixture. Place the ricotta balls evenly over the lasagna mixture in the sheet pan. - Place the sheet pan in the oven and bake for 45 minutes, or until the top is golden and bubbly. - Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy your Dantastic® sheet pan lasagna. #pasta #lasagna #danosseasoning #cookwithme #cookingathome

Trying something I’ve never tried before! Making some Spinalis Steak! 🥩 🔥 #steak #danosseasoning #tiktokban #cookwithme #cookingathome

This past October, I entered into the Great Chili Cookoff with a whopping 30 gallons of chili. And guess what? It was a hit! Here’s my recipe for the best chili you’ll ever try! 🙌🔥 #chili #danosseasoning #cooking #soup #soupseason #yummy

Pssst.... I'm gonna let in on a little secret on how to make the BEST Spaghetti and Meatballs! Tune in later... 👀 #danosseasoning #cookwithme #cookingathome #me

Stop and listen! I’m showing you this Dantastic Chili recipe that only takes 30 min! Learned this method from @Meatdad, definitely doesn’t disappoint! 🙌🔥 #chili #danosseasoning #cookwithme #cookingathome #EasyRecipe

Check out this 12lb Chicharrones, this is so Dan-Good! 🤤🔥 #chicharrones #pork #danosseasoning #cookwithme #cookingathome

I found out how to make some of the best wings, thanks to the @GE Profile Indoor Smoker! I’m not blowing smoke! 😂 #SmokewithDanOs #GEIndoorSmoker #danosseasoning #wings #chicken

Have you ever seen fried fish like this? This is the Crispiest Fish you’ll ever have! 🔥🤤 #fish #tiktokban #danosseasoning #cookwithme #cookingathome

I guarantee you or someone you know does not know how to cook Lamb Chops! I’m here to show ya! 🤤🔥 #lambchops #danosseasoning #DinnerIdeas #cookwithme #cookingathome