#ad #WalmartPartner I’m partnering with @Walmart to share with you my Cream Cheese Pumpkin Bread recipe. This recipe was so viral a few years ago that now it’s become highly requested every holiday season. Here’s the full recipe. For the Cream Cheese Mixture 8ozs of Philadelphia Cream Cheese 2 eggs, ½ cup powdered sugar and ¼ cup all purpose flour. For the Pumpkin Mixture 1 cup of pumpkin puree, ⅔ cup of brown sugar, ½ cup of vegetable oil, 2 eggs, ½ cup light sour cream, 1 cup of all purpose flour, 1 tsp of baking powder and 1 tbsp of pumpkin spice. Bake at 350F degrees for one hour and cool before eating. #WalmartHolidayGifts
How to make Beef and Broccoli Udon Stir-Fry. Order my new cookbook “Healthy My Way.” Click the link jn my bio. #beefandbroccoli #stirfrynoodles #cookbook
Save my recipe for a super flavorful and moist Turkey for Thanksgiving! Start with two sticks of soften butter and add 1/2 tbsp of five spice, 1/2 tbsp of garlic powder, 1/2 tbsp of black pepper, 1 tbsp of salt and 1 oz finely chopped rosemary. Next separate the skin from the turkey meat and smear the seasoned butter under the skin, on top of the skin and then melt the rest in the microwave. Inject the melted season butter into mainly the turkey breast. Then melt 1 stick of butter and 32oz’s of chicken stock in a small saucepan and soak a cheesecloth with it. Place the cheesecloth over the turkey and pour the rest into the pan. Preheat oven to 325F degrees and bake for 15 minutes per pound. Base the turkey every 25-30 minutes. Remove the cheesecloth the last hour and increase the temperature to 375F degrees to crisp the skin. #thanksgivingturkey #turkey #thanksgivingdinner
Save and Share my Crispy Brussels Sprouts for your Thanksgiving Menu. It’s halved Brussels sprouts with olive oil, salt, pepper, garlic powder, balsamic vinegar and brown sugar. I literally just eyeball the measurements. I cook on a baking sheet for 20 minutes at 375f and flip over and bake at 400f for another 10-15 minutes. Order my new cookbook “Healthy My Way,” link in bio. #brusselssprouts #thanksgivingrecipes
This Thanksgiving try serving my recipe for Crispy Roasted Potatoes. Boil russet potatoes, drain, peel, cut in bite size pieces, toss back into pot, toss around a bit to make it starchy, season with salt, pepper, paprika, garlic powder and oregano. Add a few tablespoons of Ghee to a baking sheet, heat in the oven at 425F degrees for 5 minutes, take out of the oven and toss in potatoes and add back in the oven for 10-15 minutes, take out and flip potatoes over and bake for another 10-15 minutes or until crispy brown. #crispypotatoes #thanksgivingrecipes
The actual Guacamole Recipe Chipotle Tweeted: 2 haas avocados 2 tsp lime juice 2 tbsps cilantro (chopped) 1/4 cup red onion (diced) 1/2 a jalapeño including seeds (diced) 1/4 tsp kosher salt #chipotleguacamole #guacamole
It’s soup season so my recipe for Chicken Noodle Soup for your next dinner for the family especially on those chilly nights. Start by boiling a big pot of water and adding a whole chicken, onion and salt. Bring down to a simmer and cover with a little for 50-60 minutes. Remove lid and skim the top. Take the chicken out to cool and shred for later. In a separate pot heat up olive oil in medium high heat and add 1 cup diced onions, 1 1/2 cups diced celery, 1 1/2 cups diced carrots. Cook for a few minutes and add a tbsp of butter and 2 tablespoons of minced garlic, 1 tbsp of oregano, two bay leaves, 1 tsp of salt and pour in the chicken stock. Bring to a boil and add back the shredded chicken (I only used half the chicken and saved the other half for chicken salad) and add 1 cup of pasta. Bring down to a simmer and cook for another 10-12 minutes until the pasta is fully cooked and seasoned with salt to taste. #chickennoodlesoup #chickensoup #soupseason