Suzy

Tonight we made savory s’mores! This is without a doubt my new favorite snack! The melted Brie with prosciutto, hot honey, and strawberries with some salty crackers truly is the perfect bite. I know I’ve been super MIA lately. I recently moved across the country to North Carolina and officially close on the new house tomorrow 🥹 I can’t wait to show you all the new kitchen and start really making cooking videos again ❤️ #savorysmores

I can now say that I have tried a ~goth~ mango! These are called Katsuri mangoes! The outer skin is a deep purple/ green color similar to avocados! The inside is so juicy and has a really bright orange color! These are super rare and the flavor is unlike any mango I have ever had! These taste like a super sweet mango with a hint of custard and jack fruit! Nature is truly amazing 🎃🥭 #fruittok

I finally found Korean mud snails! I have watched so many mukbang videos of these and I’ve been so curious to try! These almost smelled like black olives and they had a rich briney taste! The texture was similar to oysters. Surprisingly the crunchy part you see from the Mukbang videos is the outer shell! I marinated the snails overnight with chili oil, garlic, and cilantro! I am so excited that this is the first video in my new house! I have so much more to share but things are finally starting to come together 🥰 #mudsnails

Tonight I made salted egg yolk and crab dumplings 😍 I am so excited I can officially announce I am moving in a couple of days. I have lived 14+ hours away from my family for the past decade and I will finally be closer to home. I will still be spending a lot of time in Orlando but I sold my condo here and I will have a home in North Carolina- truly a dream come true. I have so much more to share on that but for now let’s get back to the dumplings. I had these super fun beetroot dumpling wrappers that inspired this whole idea! I also had some pink celery that I marinated in a savory sauce. I used Dungeness crab meat that I mixed with butter and salted egg yolk paste! For the toppings I used brown butter, those marinated pink celery pieces and Thai basil! This was so delicious and perfect for one of my last meals in this kitchen! #dumplings