Johnny 경후 Sheldrick

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Johnny 경후 Sheldrick  Tren Data (30 hari)

Johnny 경후 Sheldrick Analisis Statistik (30 hari)

Johnny 경후 Sheldrick Video Panas

Johnny 경후 Sheldrick

@ johnnykyunghwo

It took me 5 years to pluck up the courage to make this 😮‍💨 lets hope it all turns out well 🤞#fishsauce #fermentation #anchovies #garum #seafood #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

I said I wasn’t gonna do it but I couldn’t help myself 🫣 I had to take a peek and a sniff to ease my conscious and assure myself things were doing well 😮‍💨 #fishsauce #fermentation #FoodTok #anchovies #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

You guys seem to love the anchovie fish sauce 🤔 so here’s an ancient Roman fish sauce called garum 🐟 this time using fresh mackerel! #fish #mackerel #garum #FoodTok #fermentation #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Can you believe it’s already been a month? It felt like just last week 😅 but a lot has changed since then, and I think a lot more will change over the next month #fishsauce #anchovie #fermentation #asianfood #멸치액젓 #멸치 #korea #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

It’s been a while, and I’ll admit I forgot about these for a little bit. But now we move on to the next phase, brining! Just one step closer to soy sauce and doenjang 🫣 #doenjang #fermentation #koreanfood #soybean #soysauce #korea #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Update on my frozen berry wine 🤔 things aren’t looking too bright for the wine, but they are looking pretty good for a berry vinegar 🫣 #fermentation #wine #strawberries #raspberries #blueberries #blackberries #homebrewing #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Hey! It’s Monday which means another fish sauce update! 🐟 #fishsauce #anchovie #koreanfood #fermentation #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

I’ve been asked many times if there is an alternative to ginger when making a natural soda starter 🤔 well as it happens, carrots make a great alternative to ginger, and they’re cheaper, easier to find good one, and don’t leave a strong flavour in the bug 🥳 #gingerbug #soda #naturalsoda #carrot #fermenration #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

You can kinda make kombucha out of anything! I found a locally made beetroot tea that essentially dried beetroot pieces, but all I wanted to know is how it would taste as a kombucha 🤔 #kombucha #fermentation #fermentedfood #booch #homebrewing #beetroot #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Fermenters are expensive, so I bought a used rice warmer to turn into a fermenter! Anyone who’s eaten korean bbq in Korea knows that rice comes in small metal bowls, well those are usually stored in one of these to keep warm until served! And with the number of Korean restaurants going in and out of business means these go CHEAP. So with a thermostat power plug I found laying around, I can turn this into a cheap diy fermenter! #fermentation #DIY #FoodTok #homebrewing #gingerbeer #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

I’ve been making kombucha like this for years now and it’s by far the easiest way to stay stocked and ready to make any flavour you want ✌️make sure to get yours up and running soon to follow along with my planned kombucha escapades! Check my reels profile to see my pinned kombucha base recipe! #kombucha #fermentation #Recipe #guide #howto #fermenteddrink #probiotic #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Making your own kombucha isn’t that hard at all, and once you get started, it’s even easier to maintain! Here is how I usually get a batch of kombucha started from a small “gift” of kombucha starter! My go to sweet tea recipe is 10 grams tea 50 grams organic cane sugar 1 litre filtered or bottled water (500ml hot and 500ml cold) #kombucha #fermentation #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Almost took my eye out with that one 😮‍💨 I made this hard ginger beer at least 5 months ago now, but I can’t remember exactly when 😅 #gingerbeer #homebrewing #fermentation #ginger #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Makgeolli is so simple with only three ingredients, but it’s the way you use these three ingredients that can completely change the way it tastes. This recipe I made in January of 2024 produced probably one of my best batches of makgeolli to date! For every 1kg of glutinous rice: 1kg of filtered or bottled water 100g Nuruk #korean #korea #makgeolli #ricewine #fermentation #homebrewing #막걸리 #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Here I go eating raw chicken again 🫣 but also I feel like this is obvious but I’ll say it anyway. Don’t go eating raw chicken at home… #mokpo #chicken #sashimi #food #korea #koreanfood #johnnykyunghwo

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