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#baking #Foodie #cake #thebear #FoodTok #tiktokfood #baketok

This is what dreams are made of ☁️🍫 #nutella #brioche #baking #FoodTok #baketok #tiktokfood #chocolate

Tiramisu Brownies Recipe 🍫🤎 Ingredients For the brownie base: 200g dark chocolate 160g butter 3 eggs 100g sugar 100g flour 1 tsp baking soda 1 tbsp unsweetened cocoa powder A pinch of salt For the tiramisu: 180g ladyfinger biscuits 1 cup coffee 500g mascarpone cheese 200ml heavy cream 30% fat 70g powdered sugar 1 tbsp vanilla extract Unsweetened cocoa powder Instructions For the brownie base: In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler) or in the microwave, stirring until smooth. Let it cool slightly. In a separate bowl, whisk the eggs and sugar together until the mixture is pale and slightly thickened. Gradually pour the melted chocolate into the egg mixture, stirring continuously until fully combined. Sift the flour, baking soda and unsweetened cocoa powder into the bowl, and gently fold them into the batter until just combined. Pour the batter into a lined or greased baking pan. Sprinkle a pinch of fleur de sel on top. Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Adjust the time according to your oven. Let the brownies cool in the pan for at least an hour. For the tiramisu: Start by preparing a large cup of coffee, then let it cool completely. While waiting, place the liquid cream and the whisks in the freezer for 15 minutes. Whip the cream until it forms soft peaks. Then add the mascarpone, liquid vanilla, and powdered sugar. Whip the mixture until smooth. To put it all together, I used simple, ready-made ladyfingers biscuits. Simply dip the biscuits in the coffee for 1-2 seconds, and place them at the bottom of the brownies. Add a layer of cream, smooth it out. Then refrigerate for at least 1 hour before serving. Just before serving, dust a bit of unsweetened cocoa powder on top, and enjoy! #baking #Recipe #tiramisu #brownies #dessert #baketok #tiktokfood

My happy place 😴 #baking #strawberry #FoodTok #baketok

Replying to @MnieTuNieMa here’s the recipe! Ingredients 🧈 7g dry instant yeast 1 tsp sugar 150ml warm milk 400g all-purpose flour 30g sugar 1 egg 50g melted butter Nutella (as needed) Instructions 📝 Start by activating the yeast. Mix the warm milk with the dry instant yeast and one teaspoon of sugar, then let it sit for about ten minutes until it becomes foamy. In a large bowl, combine the all-purpose flour and sugar. Add the egg, melted butter, and the yeast mixture, then mix everything together until a dough forms. Knead the dough for about ten minutes until it becomes smooth and elastic. Cover the dough with a clean cloth and let it rise in a warm place for about one and a half to two hours, until it doubles in size. Once risen, divide the dough into small balls. Flatten each one slightly, place a spoonful of Nutella in the center, then close the dough around it, making sure to seal it well. Place the brioches on a baking tray lined with parchment paper, cover them, and let them rise for another thirty to forty-five minutes. Meanwhile, preheat the oven to 180°C (350°F). Brush the brioches with a little milk or beaten egg, then bake for about fifteen to twenty minutes until golden brown. Let them cool slightly before enjoying! 🩷 #baking #nutella #brioche #Recipe #FoodTok #baketok #chocolate

Regular brownies just ain’t vibing today 😌 #baking #FoodTok #brownies #tiramisu #dessert

Replying to @auratrail_ Ingredients 🧈 For the shortcrust pastry: • 70g soft butter • 200g flour • 1 egg • 70g icing sugar For the almond cream: • 120g soft butter • 120g sugar • 2 eggs • 120g almond powder • 20g flour For the strawberry purée: • 250g strawberries • 1 tbsp lemon juice For the vanilla whipped cream: • 200ml heavy cream • ½ tsp vanilla powder • 50g icing sugar Instructions 📝 Mix the soft butter and icing sugar. Add the egg and mix well. Gradually incorporate the flour and form a dough ball. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out the dough, place it in a tart pan, and prick the bottom with a fork. Mix the soft butter and sugar until creamy. Add the eggs one by one, mixing well. Stir in the almond powder and flour. Spread the almond cream over the pastry and bake at 180°C (350°F) for 20-25 minutes until golden. Let cool. Blend the strawberries with lemon juice until smooth. Strain if needed for a finer texture. Whip the cold heavy cream with vanilla powder and icing sugar until stiff peaks form. Spread the strawberry purée over the cooled tart. Pipe or spread the whipped cream on top. Slice the strawberries and arrange them for decoration. Refrigerate for at least 30 minutes before serving. Enjoy!

Literally the softest cake ever 🥹 full strawberry mode #baking #FoodTok #tiktokfood #baketok #strawberry #aesthetic #ValentinesDay

Replying to @zairawqmll2 Got you! Here’s the full recipe, enjoy! 🍓✨ #strawberrycake #homemadebaking #EasyRecipe #bakingtiktok #cake #Recipe #fyp Ingredients 🧈 - For the strawberry puree 24 oz (680 g) fresh strawberries - For the strawberry cake 2 cups (225 g) cake flour 1 tsp baking powder 1/8 tsp baking soda 1/2 tsp salt 5 tbsp (75 g) neutral oil (vegetable, canola, or light olive oil) 170 g granulated sugar 2 whole eggs 1 1/2 tsp vanilla extract 2/3 cup (160 ml) buttermilk, room temperature 100g strawberry puree - For the cream cheese frosting 7 oz (200 g) cream cheese 90 g powdered sugar 60g strawberry puree Milk Instructions 📝 Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper. Blend 24 oz (680 g) of fresh strawberries until smooth. Pour the puree into a saucepan and cook over medium heat for about 30 minutes, stirring occasionally, until reduced to about 2/3 cup (160 ml). Let it cool to room temperature. In a bowl, whisk together 2 cups (225 g) of cake flour, 1 teaspoon of baking powder, 1/8 teaspoon of baking soda, and 1/2 teaspoon of salt. In a large bowl, whisk together 5 tablespoons (75 g) of neutral oil, 170 g of sugar, and 2 whole eggs until smooth. Add 1 1/2 teaspoons of vanilla extract, 2/3 cup (160 ml) of buttermilk, and 1/3 cup (80 ml) of the strawberry puree, then mix until combined. Gradually add the dry ingredients, stirring gently with a spatula until the batter is smooth. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 20 minutes, then lift it out using the parchment paper and let it cool completely. For the frosting, beat 7 oz (200 g) of cold cream cheese in a large bowl until smooth. Add 90 g of powdered sugar and mix until fully incorporated. Pour in 3 tablespoons (45 ml) of the strawberry reduction and beat until light and fluffy. Spread the frosting over the cooled cake. Optionally, decorate with fresh strawberries. Enjoy!