Ryan Nordheimer

Replying to @Nela P cake theft is at an all time high in New York City 😱😱😱 . . . #Recipe #viral #privatechef #aesthetic #france #cookbook #frenchfood #newyorkfood #cake #nyc #newyork #confetti #frosting #layercake #nycfoodie #nycfoodblogger #nycfood #creator #brooklyn #pistachio #birthdaycale #ryannordheimer#greenscreen

supersized funfetti cake pt. 1 🎂 RECIPE COMPONENTS almond cake layers 🍰 1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla. 2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside. 3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined baking sheets. Bake for about 18 minutes at 350F. Let cool. Repeat this process again to have 4 trays of cake. cream cheese mousse 🧁 1. Whip 6 egg yolks with 1/2 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 16 oz @phillycreamchs cream cheese, 1/2 tsp salt, and 1 tbsp vanilla. 2. In a separate large bowl, beat 3 cups @target heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. When ready to use, beat again until stiff and fold in 1 cup sprinkles. rainbow cookies 🌈 These were just @sohlae @nytcooking “Rainbow Rave Cookies” . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #sprinkles #newyorkfood #cakegate #nyc #newyork #creamcheese #nytcooking #vanilla #nycfoodie #nycfoodblogger #nycfood #creator #eastvillage #cookie #frosting #cookies #milkbar #thecake #weddingcake #cakepicnic

Replying to @Tara Hie-Snell #greenscreen cake update 🍰 . . . #Recipe #viral #privatechef #aesthetic #france #cookbook #frenchfood #newyorkfood #cake #nyc #newyork #confetti #frosting #layercake #nycfoodie #nycfoodblogger #nycfood #creator #brooklyn #pistachio #birthdaycale #ryannordheimer

funfetti bday cake pt. 2 🎂 RECIPE COMPONENTS triple sec buttercream 🍊 1. Heat 2 cups sugar w 6 tbsp water over medium high heat until it registers 255F. 2. In a stand mixer add 2 eggs and 1 egg yolk to a stand mixer and whisk on high speed, streaming hot sugar into the bowl. Beat for 5 minutes until room temp. Gradually beat in 24 tbsp room temp @kerrygoldusa unsalted butter 1 tbsp at a time. Finish with 2 tbsp @giffard_liqueurs_syrups triple sec and 1 tbsp vanilla extract. . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #sprinkles #newyorkfood #italy #nyc #newyork #creamcheese #nytcooking #vanilla #nycfoodie #nycfoodblogger #nycfood #creator #eastvillage #cookie #frosting #cookies #milkbar

cake picnic 🎂 more stressful than the SAT @cakepicnictour @saltedrye @al the pastry gal . . . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #sprinkles #newyorkfood #cakegate #nyc #newyork #newyork #nytcooking #vanilla #nycfoodie #nycfoodblogger #nycfood #creator #eastvillage #cookie #frosting #cookies #cakepicnic #thecake #weddingcake #cakepicnic #newyorkblogger

supersized funfetti cake pt. 2 🎂 Looks so good I almost want to steal half for myself 😚 RECIPE COMPONENTS cake layers 🍰 1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla. 2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside. 3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined baking sheets. Bake for about 18 minutes at 350F. Let cool. Repeat this process again to have 4 trays of cake. cream cheese mousse 🧁 1. Whip 6 egg yolks with 1/2 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 16 oz @phillycreamchs cream cheese, 1/2 tsp salt, and 1 tbsp vanilla. 2. In a separate large bowl, beat 3 cups @target heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. When ready to use, beat again until stiff and fold in 1 cup sprinkles. rainbow cookies 🌈 These were just @nytcooking “Rainbow Rave Cookies” . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #sprinkles #newyorkfood #cakegate #nyc #newyork #creamcheese #nytcooking #vanilla #nycfoodie #nycfoodblogger #nycfood #creator #eastvillage #cookie #frosting #cookies #milkbar #thecake #weddingcake #cakepicnic

parent client dinner 🍂 all recipes are on my website as well as an abridged version in the caption below :) RECIPES Spiced fig cake 🎄 1. Caramelize 1 cup sugar in 1/3 cup water. Dump into greased 8 in. cake pan with figs on the bottom. Set aside. 2. In a bowl, beat 1 stick butter with 1/3 cup @grandmasmolasses molasses, 1 cup sugar until fluffy. Then beat in 2 eggs, followed by 1 1/4 cup flour, 1/2 tsp salt, 3/4 tsp baking soda, 1 tbsp @mortonbassettspices cinnamon, other spices to your desires, 1/3 cup @fage greek yogurt. Transfer batter into cake pan. Bake at 350F for about 50 minutes. 3. Once cool, flip onto serving plate and fill the sunken middle with whipped cream. squash gratin 🎃 1. Layer sliced squash from 3 medium squash in a large casserole with sliced yellow onion, 8 oz. Gruyere cheese, salt and pepper. Cover the final layer with parmesan cheese. Pour over 1.5 cups over warmed cream, 4 tbsp melted butter. 2. Cover with foil. Bake at 425F for 30 minutes. Uncover and bake for another 20 minutes. grilled lamb chops 🥩 1. Mix 1 cup of tender herbs (have your choice), with 1/4 cup @wearebrightland olive oil, juice of 1 lemon, salt and pepper. 2. Grill lamb chops on high heat until both sides are browned and lamb chops are medium rare. Top with salsa verde. . . #ryannordheimer #Recipe #viral #salmon #privatechef #aesthetic #cake #cookbook #cakerecipe #newyorkfood #easydinneridea #nyc #newyork #figs #lamb #lambchops #nycfoodie #nycfoodblogger #nycfood #creator #squash #squashrecipe #broccoli #fallrecipe #dinnerparty #family

can you do better @Emily Mariko? 😌 recipe comes from the cookbook “50 pies, 50 states” by Stacey Fong . . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #pie #newyorkfood #pumpkinpie #nyc #newyork #chicago #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #people #eastvillage #illinois #frosting #michelleobama #cokkbookclub #50pies50states #emilymariko #rawpumpkinpie

pumpkin bday cake pt. 1 🎃 RECIPE COMPONENTS peanut butter spiced cake layers 🍰 1. Mix 6 egg yolks with 6 tbsp @onceagainnutbutter peanut butter, 1.5 cups sugar, 1/2 cup water, 1/2 cup neutral oil, 2 tsp vanilla. 2. Fold in 4 tsp baking powder, 1/2 tsp kosher salt, 2 tbsp pumpkin spice, 1 3/4 cup all-purpose flour (220g). Set aside. 3. Whip 6 egg whites with 1/4 tsp kosher salt and stream in 1/2 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined and greased baking sheets. Bake for about 18 minutes at 350F. Let cool. pumpkin cream cheese mousse 🎃 1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz @phillycreamchs cream cheese, 6 oz @libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla. 2. In a separate large bowl, beat 1.5 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. pumpkin butter 🎃 1. Cook 1 can @libbyspumpkin over medium heat until reduced by half. Add 160g @callebautchocolate white chocolate, 1 tbsp pumpkin spice, pinch of salt. @honeymaidsnacks graham crackers . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #pumpkinspice #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #qualitymeats #pumpkincake #cakegate

#greenscreen funfetti cake pt 3 🎂 if anyone wants to buy a painting reach out to me and I’ll connect you to my grandma 🥰😌 . . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #people #eastvillage #taylorswift #frosting #peoplemagazine #milkbar #qualitymeats #painting #cakegate

thanksgiving pie cake pt. 2 🦃 RECIPE COMPONENTS pumpkin spice cake layers 🍰 1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla, 2 tbsp pumpkin spice. 2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside. 3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined baking sheets. Bake for about 20 minutes at 350F. Let cool. pumpkin mousse 🎃 1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz @phillycreamchs cream cheese, 8oz @libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla. 2. In a separate large bowl, beat 2 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. pecan praline 🥧 1. Toast 4 cups pecans in a 350F oven until light golden. Turn oven off and keep them warm. 2. Add 2 1/4 cup sugar to a saucepan with 1/2 cup water. Cook over medium-high heat until deep amber. Add in the pecans. Stir quickly. Dump out onto parchment paper. Let cool. Then blitz in a food processor until creamy and smooth, adding 1-2 tsp of oil if necessary. stewed cinnamon apples 🍎 1. Small dice 5 medium apples. Heat 4 tbsp butter over medium in a saucepan. Add the apples with a pinch of salt, 1 tbsp cinnamon, 1/4 maple syrup. Cook until apples are al dente and a goo has formed. Let cool. . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #pumpkinspice #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #thanksgiving #friendsgiving #pumpkincake #cakegate

pumpkin bday cake pt. 2 🎃 . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #pumpkinspice #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #qualitymeats #pumpkincake #cakegate

chocolate babka 🍫 all recipes are on my website as well as an abridged version in the caption below :) RECIPE 1. Add 1 cup @chobani oat milk (or any other milk), 1.5 tsp yeast, 4 3/4 cup @kingarthur flour, 1/3 cup sugar, 1 tsp salt, 10 tbsp @kerrygoldusa butter, 3 @handsomebrookfarms eggs to the bowl of a stand mixer fitted with the dough attachment. Increase speed to medium and knead for 10-12 minutes. Cover with plastic and refrigerate overnight (or you can leave to proof at room temperature for 1-2 hours until doubled in size). 2. Melt 6.5oz @guittardchocolate dark chocolate and 1 stick butter in the microwave. Stir in 3/4 cup powdered sugar, 1/2 cup cocoa powder. 3. Deflate dough. Divide in half. Roll each half into a big square. Spread half chocolate paste over each square. Roll up into a long, split down lengthwise, twist ropes together, place into greased @usa_pan loaf pans. Let proof for 1 hour covered. 4. Bake at 350F for about 45-50 minutes (it should register 190F). Dissolve 1/3 cup sugar in 1/3 cup water. Brush syrup over both loaves. . . #ryannordheimer #Recipe #viral #bread #privatechef #aesthetic #babka #cookbook #chocolate #newyorkfood #easydinneridea #nyc #newyork #brunch #brioche #eggs #nycfoodie #nycfoodblogger #nycfood #creator #toast #fallrecipe #breakfastidea

thanksgiving pie cake pt. 1🎃 RECIPE COMPONENTS pumpkin spice cake layers 🍰 1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla, 2 tbsp pumpkin spice. 2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside. 3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined baking sheets. Bake for about 20 minutes at 350F. Let cool. pumpkin mousse 🎃 1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz @phillycreamchs cream cheese, 8oz @libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla. 2. In a separate large bowl, beat 2 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. pecan praline 🥧 1. Toast 4 cups pecans in a 350F oven until light golden. Turn oven off and keep them warm. 2. Add 2 1/4 cup sugar to a saucepan with 1/2 cup water. Cook over medium-high heat until deep amber. Add in the pecans. Stir quickly. Dump out onto parchment paper. Let cool. Then blitz in a food processor until creamy and smooth, adding 1-2 tsp of oil if necessary. stewed cinnamon apples 🍎 1. Small dice 5 medium apples. Heat 4 tbsp butter over medium in a saucepan. Add the apples with a pinch of salt, 1 tbsp cinnamon, 1/4 maple syrup. Cook until apples are al dente and a goo has formed. Let cool. . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #pumpkinspice #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #qualitymeats #pumpkincake #cakegate #thanksgiving #pie #friendsgiving

halloween party 🎃👻 comment which recipes you want and I’ll upload them to my website :) . . . #ryannordheimer #Recipe #viral #pumpkinpie #privatechef #aesthetic #magnoliabakery #cookbook #pumpkinrecipe #newyorkfood #pumpkinpudding #nyc #newyork #thanksgiving #thanksgivingrecipe #halloween #nycfoodie #nycfoodblogger #nycfood #creator #halloweenparty #pudding #guacamole #fallrecipe #dinnerparty #cookie #matchacookies

friend client dinner 🍂 all recipes are on my website as well as an abridged version in the caption below :) RECIPES caramel pumpkin pie 🎃 1. Par-bake 1 deep dish pie crust until completely golden brown. 2. Bowl 1/2 cup sugar with 1/4 cup water until it turns to a caramel. Add 3 tbsp butter, 1/4 cup cream, pinch of salt. Pour most into the pie crust and reserve about 1-2 tbsp. 3. Mix 1 1/2 cup @libbyspumpkin pumpkin puree, 1 cup cream, 3 eggs, 2/3 cup light brown sugar, 2 tbsp pumpkin pie spice, 3/4 tsp salt, 1 tbsp bourbon, 1 tbsp corn starch. Pour into pie crust. Bake for 45 minute, until the center just jiggles. Let cool completely. 4. Whip 1 1/2 cup cream, 1/4 cup greek yogurt, 1/2 cup powdered sugar, 2 tbsp bourbon, 1/4 tsp salt. Top pumpkin pie with whipped cream and caramel. ssam steak wraps 🥩 1. Mix 2 cups @wholefoods apple juice, 1/2 cup @kikkomanusa soy sauce, 1 sliced onion, and then add 3 lbs @wegmans flank or ribeye steak. Let marinate over night. 2. Mix 3/4 cup @hmartofficial white miso, 1/4 cup gochujang, 1 bunch sliced scallions, 4 minced garlic cloves, 3 tbsp sesame seeds, 1 tbsp @latourangelle sesame oil, 1 tbsp honey. 3. Prior to serving, toss 12 sliced Persian cucumbers with 1/4 cup sugar, 2 tbsp kosher salt. Then pour off any liquid before serving. 4. Remove steaks from marinade. Pat dry. Grill on medium-high heat until medium-rare. Slice thinly. Serve with ssamjang, cucumbers, white rice, and little gem lettuce. bruleed creamed corn 🌽 this is still in r&d, stay tuned! . . . #ryannordheimer #Recipe #viral #pumpkinpie #privatechef #aesthetic #pie #cookbook #pierecipe #newyorkfood #easydinneridea #nyc #newyork #thanksgiving #thanksgivingrecipe #steak #nycfoodie #nycfoodblogger #nycfood #creator #grilledsteak #koreanfood #creamedcorn #fallrecipe #dinnerparty #family

thanksgiving pie cake pt. 3 🦃 RECIPE COMPONENTS pumpkin spice cake layers 🍰 1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla, 2 tbsp pumpkin spice. 2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside. 3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined baking sheets. Bake for about 20 minutes at 350F. Let cool. pumpkin mousse 🎃 1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz @phillycreamchs cream cheese, 8oz @libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla. 2. In a separate large bowl, beat 2 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. pecan praline 🥧 1. Toast 4 cups pecans in a 350F oven until light golden. Turn oven off and keep them warm. 2. Add 2 1/4 cup sugar to a saucepan with 1/2 cup water. Cook over medium-high heat until deep amber. Add in the pecans. Stir quickly. Dump out onto parchment paper. Let cool. Then blitz in a food processor until creamy and smooth, adding 1-2 tsp of oil if necessary. stewed cinnamon apples 🍎 1. Small dice 5 medium apples. Heat 4 tbsp butter over medium in a saucepan. Add the apples with a pinch of salt, 1 tbsp cinnamon, 1/4 maple syrup. Cook until apples are al dente and a goo has formed. Let cool. . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #pumpkinspice #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #qualitymeats #pumpkincake #cakegate #thanksgiving #friendsgiving #turkey

thanksgiving 🍁 RECIPES sour cream and onion chive rolls (by Claire Saffitz) 🍞 hot honey roast carrots 🥕 1. Roast carrots at 425F with olive oil, hot honey, and salt until very browned. Garnish w pistachio and pomegranate seeds, over some labneh would be delicious too. baklava apple pie 🍎 Lmk if you want this recipe and I’ll make a separate video for it. . . #ryannordheimer #Recipe #viral #applepie #privatechef #aesthetic #baklava #cookbook #thanksgiving #newyorkfood #easydinneridea #nyc #newyork #carrots #bread #pie #nycfoodie #nycfoodblogger #nycfood #creator #dinnerrolls #baklavapplepie #pistachio #privatechef #fallrecipe #dinnerparty