Packing my hardworking moisturizer so my skin stays hydrated on my book tour, thanks to my friends at @L’Oréal Paris #lorealparispartner #lorealtriplepower #skincare #revitalift #hardworking
Hi ❤️🩹 I had a huge rollout of cookbook content planned for the start of this year, leading up to Super-Italians launch in March. Of course, the fires have changed so much, and I've needed time with Jade & our family to navigate it all. But, the world keeps turning & Super-Italian is still going to come out as scheduled, on March 4th. So, for now, I am sharing one of the videos that we shot before the fires, that tells the story of one of my favorite pastas from the book. More to come, xo, Giada
One of my fav chapters in Super-Italian is the condiments chapter & my garlicky bread crumbs have been a staple in my kitchen for the past year. So, today, l'm so excited to share the breadcrumbs, paired with my Radicchio Caesar salad from @Giadzy
Super-Italian comes out this year!! Every cookbook has a "why" & I thought l'd take some time to share why I wrote this book, at this phase of my life. I can't wait to share it with u all in March (& preorders are open at the link in my bio!)
We shot the images for Super-Italian in January of 2024 & my fav part of each shoot day was Shane giving me his review of all the leftovers I brought him each night. Hopefully you enjoy them even a fraction of as much as I do 😂😂 It takes a village! 8 days to go!!!