Cookingbomb袁倩祎

Stir fry for dinner series ep1: Best way to cook Bok Choy or any green vegetables! #stirfry #bokchoy #chinesefood #dinner #cookingbomb

I haven’t clean out my 19 year old pickle jar for 3 years , time to clean and taste some old pickles! #pickles #chinesefood #cooking

This is how you test if your pickle jar has a good seal. #pickles #picklejar #chinesefood #cookingbomb

My kids now only eat marshmallow waffles 🤣 if you remember this video, I added some cut out footage, they grow up too fast 😭#waffles #marshmallow #breakfast #EasyRecipe

Green garlic in my 19 year old pickle jar?! Here is why! #pickles #chinesefood #cookingbomb

This must try spicy bamboo in my Chinese way! Can you eat spicy bamboo? #chinesefood #sichuanfood #spicyfood #cookingbomb

Crystal jelly noodles! In my Chinese way! You want spicy or sweet? #chinesefood #jelly #noodles #cookingbomb

Better than fried rice, beef tomato rice, easy dinner or lunch for the whole family! Leftover is my kids school lunch tomorrow.#chinesefood #rice #cookingbomb

This can be a crunchy party snack ! And make your own beef tallow is best for your hotpot! #beeftallow #hotpot #chinesefood

We have a big and exciting announcement! Can’t wait for you to see ❤️ #MomLife #chinesefood #baby #book

#ad I said NO to the seasoning packet and made my Tomato Egg Instant Noodles the Chinese way — with real tomatoes, fluffy egg clouds, and spicy Douban magic! If you’re Chinese, you know we don’t eat tomato skins 😂 Better than the packet. And yes, I measure with my Chinese eyeballs 👁👁#cookingbomb #tomatoes #chinesefood #noodles #instantramen #ramen #EasyRecipe

She made me a mom in 2000, and from that moment, my life changed forever. Our path wasn’t easy—separated by distance, entangled in custody battles, and years of longing. In 2009, I traveled to China, orchestrating a secret reunion with the help of my mother, just to hold her again. It wasn’t until 2016 that she came to live with me in the U.S., starting anew in 9th grade without knowing English. Despite the challenges, she graduated high school in 2020 and completed college by 2023. Now, in 2025, we stand together, stronger than ever. One of the most unforgettable moments was waiting at San Francisco airport in 2016. I hadn’t seen her since she was 9, and suddenly, there she was—a 16-year-old young woman walking toward me. I could hardly believe my eyes. We hugged so tightly, it felt like trying to make up for all those lost years in a single embrace. That moment is etched in my heart forever. Looking back at these photos, it’s wild to see how far we’ve come. From that tiny newborn who made me a mom, to the incredible woman she is today—it’s been a journey filled with tears, laughter, and so much love. Sharing these moments feels like opening a time capsule of our lives. Thanks for letting me share our story with you. Wishing a Happy Mother’s Day to all the incredible moms out there. Your love and strength inspire us every day🌸🌷❤️ #mothersday #mothersday2025 #momanddaughter

I still make grammar mistakes, Chinese is so much easier, no gender in talking 😄 and my kids are tasting and eating Tanghulu, recipe in last video! #chinesefood #tanghulu #chinesemom #momanddaughter

Replying to @Tiger Cliffside here is my answer how long do I pickle my vegetables? Pickle talk 1 #chinesefood #pickles #cookingbomb

No cooking oil, use water to cook the bacon, hand pulled cabbage in my Chinese way #chinesefood #cookingbomb #cabbage #stirfry

Tea hotpot? It’s like hotpot but with tea! Grill some fruits and nuts , watch a movie with my family , full video on yt:) #tea #chinesetea #momlife #afternoontea

If you’ve only had the strawberry version, my dear… you’ve been lied to. The real Tanghulu is made with 山楂 — Chinese hawthorn berries, and they’re finally in season! 🛒 Check your local Asian market — now’s the time to try it. They’re perfectly tart, coated in a thin layer of crunchy sugar that’s just right — not too sour, not too sweet. 💥 Honestly? Way better than strawberries. More bite, more flavor… and 100% tastes like my childhood. I measure with my Chinese eyeballs But don’t worry — I dropped the recipe in the video for those of you who need backup 😉 So crunchy. So nostalgic. So worth it. #chinesefood #tanghulu

I ate breakfast in bed with my kids and my dog pepper, and his ASMR was the best 😆#mothersday #mom #momlife #chinesemom

Stir fry for dinner *series*: This easy 10 minute Tofu with ground pork will save your day! #stirfry #DinnerIdeas #dinner #chinesefood #cookingbomb #EasyRecipe #tofu #mapotofu

#ad Stir fry for dinner day4- Napa cabbage with mung bean noodles, I also make a spicier version , which one do you prefer? #chinesefood #MomLife #cookkngbomb #stirfry